Applesauce! I am pretty, or rather very, picky about my applesauce. I love the stuff when it's to my liking and it doesn't sit well if I don't. So I tried a no sugar method (well, I ended up adding 1/2 cup to each 5 quart batch) by using three different kinds of sweet apples: honeycrisps, mutsu, and newton pippins. It turned out great! I got 10 quarts from 1 bushel.
